From the maker

Species: Chinense, High yield, Hot, Rare

This habanero variety, Capsicum chinense, thrives in a 30 cm pot, reaching up to a metre in height. It boasts incredible productivity, yielding fantastic-looking chilli peppers.

Taste Profile

Swiss Chocolate offers a unique and delightful flavour profile. It combines notes of apple, berries, and raisins, with a subtle hint of chinense flavour. It stands out as one of the best-tasting habaneros available. Experience a chilli tasting video to delve deeper into the fascinating flavour notes.

Heat Level

With a rating of “Hot,” Swiss Chocolate delivers a satisfying kick suitable for those who appreciate spicy food. It is rated around 300,000 and 450,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Swiss Chocolate measure about 5 cm long and 4 cm wide, offering a nice, crunchy texture. Their transition from dark olive green to a distinct matt dark brown adds to their visual appeal.

Size of Plant

This variety grows well in pots, reaching a height of around a metre. Its compact size makes it suitable for container gardening, offering convenience for urban and limited-space growers.

Culinary Uses

Swiss Chocolate is ideal for making chilli powder due to its fantastic flavour. Drying the pods and grinding them into powder creates a rich, aromatic spice. Additionally, it can be used to make a dark, nearly black chilli sauce, adding depth to culinary creations.

Growing and Care

This habanero variety thrives in well-drained soil and requires regular watering. Providing ample sunlight and maintaining a warm environment encourages robust growth and maximum productivity. Regular pruning and fertilization support healthy development and fruit production.