Species: Baccatum, High yield, Mid Heat, Peruvian

Belonging to the Capsicum Baccatum family, the Aji Lemon Chilli is a dazzling plant, reaching around 1 metre in pots and even larger when planted in the ground.

Taste Profile

Indulge in the fruity and citrusy goodness of Aji Lemon Chilli, providing a delightful hint of lemon in every bite. Ideal for elevating the flavours of various dishes, especially seafood and Thai cuisine.

Heat Level

With a heat level of 7-8 out of 15 ranging between 15,000 – 30,000 SHU on Scoville Scale, the Aji Lemon Chilli delivers a satisfying kick, making it suitable for those who appreciate a moderately spicy experience.

Texture and Appearance

The small, tapered pods of Aji Lemon Chilli measure 5-7 cm in length. When dried, they transform into wrinkled, flavour-packed delights, adding visual and textural appeal to your culinary endeavours.

Size of Plant

When cultivated in pots, the Aji Lemon Chilli plant reaches a height of approximately 1 metre. Planted in the ground, it can grow even larger, showcasing its lush and vibrant foliage.

Culinary Uses

A must-have in your chilli garden, the Aji Lemon Chilli beautifully complements seafood, stir-fries, and Thai dishes, providing a unique citrusy flavour that enhances the overall taste.

Growing and Care

Thriving in both pots and the ground, Aji Lemon Chilli is an easy-to-care-for plant. Ensure well-draining soil, ample sunlight, and regular watering for optimal growth. Watch as this beautiful plant becomes a prolific producer in your garden.

Fun Facts

Aji Lemon Chilli is a cherished ingredient in South American and Caribbean cuisine, used in dishes like ceviche, salsas, and marinades.

The chilli’s name, “Lemon,” reflects its refreshing citrusy flavour that adds a burst of sunshine to culinary creations.