Species: Annuum, Easy to grow, Mid Heat, Mild

The Padron Pepper (Capsicum annuum) is a versatile cultivar cherished for its sweet flavour and adaptability in various culinary applications.

Taste Profile

With a deliciously sweet flavour, Padron Peppers offer a delightful culinary experience. Whether fried in olive oil with salt or dried to create a flavourful powder, their taste remains exceptional.

Heat Level

Initially mild when green, Padron Peppers gain heat as they ripen. While green peppers score 1/10 on the heat scale, the red ones reach 4/15, offering a subtle kick to dishes. It is rated around 2,500-8,000 SHU on the Scoville scale.

Texture and Appearance

Padron Peppers boast a smooth texture and vibrant green hue when young, transitioning to a bright red when ripe. Their slender, elongated shape and glossy skin add visual appeal to dishes.

Size of Plant

Typically reaching a height of one meter when cultivated in pots, Padron Pepper plants are known for their compact yet prolific growth. They thrive in various conditions and climates, making them suitable for home gardens.

Culinary Uses

Padron Peppers are a popular choice for Spanish tapas, especially when fried in olive oil and sprinkled with salt. Additionally, they can be dried and ground into a flavourful powder or enjoyed as a spicy snack when ripe.

Growing and Care

Easy to grow and with a long harvesting season, Padron Peppers require minimal care. They thrive in well-drained soil and full sunlight, making them ideal for both novice and experienced gardeners. Regular watering and occasional fertilization support healthy growth and abundant pod production.

Fun Facts

The famous Padron Pepper dish, “Pimientos de Padron,” is a popular Spanish tapas item.

One of the intriguing characteristics of Padron Peppers is their unpredictability in spiciness, with only a few in each batch carrying a significant kick.