Species: Chinense, Hot

Categorized under Capsicum chinense, the Fatali Pepper belongs to the esteemed family of chillies known for their fiery nature.

Taste Profile

Indulge in the tantalising experience of the Fatali Pepper’s tangy and citrusy flavour. The fruitiness will beckon you for another try, making it a must for those seeking bold taste adventures. For a more in-depth exploration of its taste, watch our chilli tasting video below.

Heat Level

Brace yourself for the culinary rollercoaster – the Fatali Pepper is not for the faint-hearted. Its heat level is categorically classified as extremely hot, promising a ride of intensity through your taste buds. It is rated around 125,000 to 400,000 SHU on the Scoville scale.

Texture and Appearance

The slender, elongated pod of the Fatali Pepper isn’t just about heat; it also showcases a vibrant appearance. With a length of 6-8 cm and a width of 2-3 cm, its texture and visual appeal are as impressive as its flavour.

Size of Plant

Whether potted or planted in the ground, the Fatali Pepper plant reaches just under a meter in height. Optimal growth conditions may see it exceeding this height, making it a versatile addition to your garden.

Culinary Uses

Despite its fiery reputation, the Fatali Pepper offers more than just heat. Its unique tangy and citrusy flavour profile makes it an intriguing addition to various dishes, adding depth and excitement to your culinary creations.

Growing and Care

To unleash the full potential of the Fatali Pepper, ensure it receives proper care. Whether in a pot or in the ground, provide the necessary space for its growth, and watch as it flourishes under suitable conditions.

Fun Facts

The Fatali Pepper is not only famed for its heat but also for its high content of Vitamin C.

Its vibrant yellow colour makes it a visually appealing addition to gardens and culinary creations.