Species: Chinense, Easy to grow, High yield, Hot

Capsicum Chinense distinguishes Cameroon Pepper Red. This rare Capsicum Chinense variety exhibits thin, slightly ribbed pods, starting as light green and maturing into a bright red colour.

Taste Profile

Indulge in the light apple notes of Cameroon Pepper Red, accompanied by the unmistakable chinense undertones. A delightful combination that adds a unique twist to your culinary creations. Watch our chilli tasting video to savour its taste experience.

Heat Level

Embrace the fiery experience as Cameroon Pepper Red brings a very hot and deep, building burn to your palate. A perfect choice for those seeking a bold and intense chilli sensation. It is rated around 100,000 and 350,000 SHU on the Scoville Scale.

Texture and Appearance

Distinguished by its slightly ribbed, thin-walled pods, measuring 5-6 cm in length and 3 cm in width. As they mature, the pods transform from a light green hue to a vibrant red, offering a unique texture akin to Tabasco peppers.

Size of Plant

Ideal for space-conscious growers, Cameroon Pepper Red thrives in pots, reaching a height of about 70 cm. Planted in the ground, it can attain even greater heights, making it a versatile choice for various gardening spaces.

Culinary Uses

Unlock the potential of this amazing chilli by crafting your own hot chilli sauce or spicy chilli powder. The bountiful harvest of bright red pods ensures a visually stunning addition to your culinary creations.

Growing and Care

Effortlessly cultivate Cameroon Pepper Red, an easy-to-grow habanero variety. Whether in pots or the ground, this plant flourishes, offering an abundance of pods. Consider trying our variety seed packs for an even more rewarding and discounted growing experience.

Fun Facts

Cameroon Pepper Red chillis are a beloved ingredient in African cuisine, known for their fiery character and bold flavours, adding an authentic taste of Africa to your dishes.

The chilli’s name, “Cameroon Pepper,” reflects their origin in the West African nation of Cameroon, known for its diverse and flavourful cuisine.