Overview

Meet the Tokushu Knife Ginsan #3 Nashiji 210mm Gyuto—our special run of stainless gyutos fitted in-house with select two-tone rosewood handles and a buffalo horn ferrule. Each piece is unique, ships screaming sharp, and is tuned for confident daily prep. Forged in Tosa, Japan from Ginsan (Silver #3) stainless steel, it’s low-maintenance, easy to sharpen, and holds a fine, bitey edge. The rustic nashiji (“pear-skin”) finish adds subtle food release and a classic Japanese aesthetic. Typical measurements on this blade family include ~47mm blade height, ~2.18mm spine at the heel, ~112g weight, and ~61 HRC for a lively, balanced feel in hand.

The 210mm length is that “do-everything” sweet spot—long enough for proteins and piles of veg, compact enough for tight boards. Paired with our comfy wa handle and clean, thin grind, it excels at push cuts, gentle rocking, and detail tip work while remaining friendly to sharpen and maintain.

Specifications

Brand: Tokushu Knife

Origin: Tosa, Japan

Core Steel: Ginsan / Silver #3 (stainless)

Construction: San-mai laminated

Finish: Nashiji

Cladding: Stainless steel

Style: Gyuto

Blade Length: 210mm

Blade Height: 47mm

Spine Thickness (Heel): 2.18mm

Weight: 112g

Hardness (HRC): ~61

Handle Material: Premium two-tone Rosewood with Buffalo Horn ferrule