From the maker
Overview
The Tokushu Knife White #2 Tsuchime Gyuto is a compact 180mm Japanese chef knife produced for Tokushu Knife by Tsunehisa in Tosa, Japan. It combines a White #2 (Shirogami #2) carbon-steel core with stainless-steel cladding, a hammered Tsuchime finish, and an octagonal rosewood Wa handle with ebony ferrule.
The 180mm Gyuto profile balances useful cutting length with control for slicing, chopping, and everyday prep. The stainless cladding covers the sides of the blade, while the exposed carbon-steel edge should be washed and dried promptly after use.
Each blade carries the Tokushu Knife kanji mark. Add our professional knife sharpening service if you would like the edge refined before shipment.
Specifications
Brand: Tokushu Knife
Maker: Tsunehisa
Origin: Tosa, Japan
Line: Tokushu White #2
Core steel: White #2 (Shirogami #2) carbon steel
Construction: San Mai laminate
Finish: Tsuchime (hammered)
Cladding: Stainless steel
Style: Gyuto
Blade length: 180mm
Spine thickness at heel: 2mm
Blade height: 47mm
Hardness: 62 HRC
Handle: Included; octagonal rosewood with ebony ferrule
Tokushu Knife White #2 Tsuchime Gyuto 180mm – Rosewood Wa Handle
Tokushu Knife$159.00
SALEBy Tokushu Knife
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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