Tokushu Knife Rosewood Series Gyuto 210mm – High-Performance Shirogami #2 Steel

Welcome to Tokushu Knife, where we combine traditional craftsmanship with exceptional value. While you may know us for curating brands like Takeda, Nakagawa, and TF, our Tokushu line, made by Tadafusa in Tsubame-Sanjo, Japan, stands as a testament to the quality and artistry you expect from top-tier Japanese knives.

The Tokushu Rosewood Series features a core of Shirogami (White) #2 steel, renowned for its purity and sharpness. Compared to White #1, this steel offers slightly reduced brittleness without sacrificing cutting performance. To enhance durability and aesthetic appeal, the blade is finished with a kurouchi coating, which protects the surface above the shinogi line. Each knife is stamped with Tokushu's unique kanji, ensuring authenticity and distinction in your kitchen.

The 210mm Gyuto is one of the most versatile and popular styles, ideal for home cooks and professional chefs alike. This length strikes the perfect balance between precision and maneuverability, making it indispensable for slicing, dicing, and chopping a variety of ingredients with ease.

Knife Specifications:

Brand: Tokushu Knife

Made in: Tsubame-Sanjo, Niigata, Japan

Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)

Rockwell Hardness: 61 HRC

Edge/Bevel: Double (50/50)

Handle: Wa (Japanese) Handle - Octagonal Rosewood with Ebony Ferrule

Blade Length: 210 mm

Blade Height: 48 mm

Blade Thickness Above Heel: 3.9 mm

Weight: 174 g

Knife Line: Tokushu Rosewood Series

Finish: Kurouchi

For the best cutting experience straight out of the box, we recommend adding our Professional Sharpening Services, available in the complimentary items section below. These ensure your knife arrives with the perfect edge for peak performance.