Species: Baccatum, Easy to grow, Mid Heat, Rare

Originating from South America (Peru/Bolivia), the Berry Amarillo is a prolific, long-season chilli; consequently, it produces large clusters of vibrant yellow pods

Taste Profile

Prized for its bright, citrusy flavour with a delicate hint of berry sweetness, the Berry Amarillo chilli consequently stands out among Capsicum baccatum varieties.

Heat Level

Consequently, its medium heat (around 15,000–30,000 SHU) provides a pleasant kick while preserving the flavour.

Texture and Appearance

Vibrant bright yellow pods, turning slightly orange when fully ripe, are long and tapered; consequently, they remain firm and crisp with smooth skin

Size of Plant

Typically 4–7 cm in length. The plant produces clusters of smooth, glossy chillies that are visually striking

Culinary Uses

When cooked or dried, Berry Amarillo chillies retain their vibrant colour and structure, while also adding a fruity, citrusy, and subtly sweet flavour to sauces, salsas, marinades, and gourmet dishes.

Growing and Care

Berry Amarillo chillies thrive in full sun with well-draining, fertile soil, while preferring warm temperatures and consistent moisture without waterlogging. Moreover, support taller plants with stakes or cages, and prune lightly to encourage fruiting

Fun Facts

Its vibrant yellow pods make dishes pop visually perfect for sauces, salsas, garnishes, and even as the “sunshine model” of your garden.

Versatile in the kitchen, it works beautifully in sauces, marinades, stir-fries, pickles, and gourmet dishes.

Prolific fruiter: Once it starts producing, it keeps going—like the friend who never leaves the party!

Berry confusing Its fruity, citrusy sweetness makes people wonder, Is it a fruit or a chilli? and yes, it’s both!

Garden-friendly, Thrives in pots or garden beds, making it perfect for home growers.