Species: Baccatum, Exclusive, High yield, Mid Heat, Rare

Bert the Chilli belongs to the Capsicum Baccatum species, known for its robust growth and excellent production capabilities. Origin remains a delightful mystery.

Taste Profile

Indulge in the sweet, light capsicum flavour of Capsicum Baccatum. With a hint of apple, it’s a sensory delight that makes it the preferred choice for pickling or enhancing any dish.

Heat Level

Experience a perfect mid-heat ranging between roughly 1,500-2,500 SHU on the Scoville scale with Bert the Chilli. It’s the ideal choice for those seeking a delightful kick without venturing into extreme spiciness. Suitable for everyone’s palate.

Texture and Appearance

The 7-8 cm long and 2-3 cm wide pods of Bert start green and mature into a vibrant red. The texture is pleasingly crisp, adding visual and culinary appeal to your garden and dishes.

Size of Plant

Watch Bert soar to impressive heights, reaching up to 10 feet when planted in the ground. Its towering stature signifies a robust and prolific growth, ensuring a bountiful harvest season after season.

Culinary Uses

Bert the Chilli steals the spotlight as our favourite pickling chilli. However, its versatile nature makes it an excellent addition to any culinary creation. Picking chillies all season long becomes a delightful routine.

Growing and Care

Exclusive to The Hippy Seed Company, growing and caring for Bert the Chilli is a rewarding experience. Ensure well-drained soil, provide support for its towering growth, and enjoy the continuous bounty of flavourful pods.

Fun Facts

Bert the Chilli seeds are named after their creator, Bert Bannister.

Bert the Chilli seeds are often used in Jamaican jerk seasoning.

Bert the Chilli seeds are a good source of vitamins A and C.

Bert the Chilli seeds can be used to make a natural insect repellent.