Species: Baccatum, Easy to grow, High yield, Mid Heat, Rare

Belonging to the Capsicum Baccatum species, the Sugar Rush Cream chilli thrives with its gangly growth habit, reaching up to 120 cm in height when cultivated in a pot and even larger when planted directly in the ground.

Taste Profile

Exquisitely sweet with a burst of juicy goodness, the Sugar Rush Cream chilli offers an unparalleled flavour experience, earning its name from the delightful sugar rush it imparts upon consumption. For a better understanding of the taste, watch our chilli tasting video below.

Heat Level

With a medium heat level, this chilli provides a pleasant warmth that is accessible to all, making it an ideal choice for both seasoned chilli enthusiasts and those new to spicy cuisine. It is rated around 1,000 to 2,000 SHU on the Scoville scale.

Texture and Appearance

Boasting a succulent texture and a stunning cream colour, the pods of the Sugar Rush Cream chilli are visually enticing and a treat for the palate.

Size of Plant

Growing into substantial plants, the Sugar Rush Cream chilli may require additional support such as plant stakes, particularly due to its gangly growth habit.

Culinary Uses

Perfect for adding a sweet and mildly spicy kick to a variety of dishes, the Sugar Rush Cream chilli enhances soups, sauces, stir-fries, and salsas with its delectable flavour.

Growing and Care

Easy to cultivate, this chilli variety thrives with minimal maintenance and offers a prolonged harvest season, ensuring a bountiful supply of its exceptional peppers throughout the year.

Fun Facts

The Sugar Rush Cream pepper is named after its sweet flavour and the creamy colour of its pods.

In their native regions, these peppers are sometimes used to make a unique kind of fruity, zesty sauce.

The Capsicum baccatum Species, to which these peppers belong, is known for its drought tolerance and adaptability.