Species: Baccatum, Easy to grow, Mid Heat, Peruvian, Rare

Belonging to the Capsicum Baccatum family, Aji Valle de Canca is renowned for its unique and robust characteristics. The plant, exceeding 100 cm in pots and even larger in the ground, offers an extended growing season.

Taste Profile

This chilli provides an initial burst of fruity tanginess followed by a subtle sweetness. The complex taste adds depth to culinary creations, making it a sought-after choice among chilli enthusiasts.

Heat Level

With a medium heat profile, Aji Valle de Canca delivers a deep, lingering burn. Its heat level enhances the overall gastronomic experience without overwhelming the palate. It is rated around 10,000 and 30,000 SHU on the Scoville scale.

Texture and Appearance

Boasting thick walls reminiscent of Rocoto, the 6.5 cm pods undergo a mesmerizing transformation from green to orange and finally to a striking red when fully ripe. The texture, similar to other Baccatum varieties, ensures versatility in culinary applications.

Size of Plant

In a pot, the plant reaches around 70 cm, necessitating sturdy support. Planted in the ground, it surpasses these dimensions, showcasing its robust and expansive growth.

Culinary Uses

Incorporate Aji Valle de Canca into your culinary ventures by slicing the fresh peppers to sprinkle over dishes or create a delightful chilli powder. The thick walls make it an ideal choice for both immediate consumption and preservation through powder preparation.

Growing and Care

Known for its ease of cultivation, Aji Valle de Canca flourishes in various conditions. Whether in a pot or in the ground, this Baccatum variety requires adequate support to accommodate its sprawling nature. With a long growing season, it ensures a bountiful harvest of these extraordinary peppers.