Species: Annuum, High yield, Hot, Mexican

Belonging to the Capsicum Annuum species, Tepin Chilli stands as a testament to the rich culinary heritage of the region. Its lineage dates back millennia, making it one of the oldest strains within its species.

Taste Profile

The taste of Tepin Chilli is a potent combination of fiery heat and robust flavour. Its small size packs a punch, offering a searing hot burn that enhances the taste of any dish it graces. For a closer understanding of its flavour, a chilli tasting video is available below.

Heat Level

With an upper mid-level heat, Tepin Chilli delivers a fiery kick that ignites the palate. Its intense heat is not for the faint-hearted but delights those who crave a spicy culinary experience. It is rated around 5,000 to 50,000 SHU on the Scoville scale.

Texture and Appearance

characterised by its small berry-like pods, Tepin Chilli boasts a unique appearance. The pods, though diminutive in size, are vibrant and eye-catching, adding visual appeal to any garden or dish.

Size of Plant

When cultivated in pots, Tepin Chilli plants typically reach a height of around 1.5 meters. Despite their compact stature, these plants are prolific producers, yielding a bountiful harvest of fiery peppers.

Culinary Uses

Tepin Chilli peppers are a versatile ingredient, lending their intense heat and robust flavour to a variety of dishes. From spicy salsas to hearty stews, these peppers elevate the taste of any culinary creation.

Growing and Care

Cultivating Tepin Chilli plants requires attention to detail and care. Providing well-drained soil, ample sunlight, and regular watering will ensure optimal growth and a plentiful harvest. With proper care, these plants will thrive and continue to produce their fiery gems season after season.

Fun Facts

Tepin chillis are known as the “bird’s eye chilli” due to their small size and bird-dispersed seeds.

They have been a part of Mexican culture for over 9,000 years, playing a significant role in traditional medicine and cuisine.