Species: Chinense, High yield, Hot, Mexican

Belonging to the Capsicum Chinense species, the Orange Habanero boasts a rich heritage intertwined with Caribbean and South American culinary traditions.

Taste Profile

Delighting the palate, this chilli offers a sweet freshness with subtle orange undertones. Its crispy texture enhances the culinary experience, adding depth to dishes.

Heat Level

The Orange Habanero boasts a scorching heat level, significantly hotter than jalapeños. Its intense fiery kick makes it a staple in Caribbean and South American cuisines, perfect for adding depth to barbecue marinades, pastes, hot sauces, and chilli powders. It is rated around 150,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

Measuring 5cm in length and 3cm in width, the pods display a crisp texture and a vibrant orange hue. Their compact size makes them ideal for various culinary applications.

Size of Plant

Thriving in pots, the Orange Habanero grows to approximately one meter in height. Its bushy nature adds ornamental value to any garden or indoor space.

Culinary Uses

A staple in Caribbean and South American cuisine, this chilli is prized for its intense heat and fruity flavour. It serves as a key ingredient in barbecue marinades, spicy sauces, and chilli powders, elevating dishes with its fiery kick.

Growing and Care

Cultivating the Orange Habanero requires well-drained soil and ample sunlight. Regular watering and pruning promote healthy growth and ensure a bountiful harvest. With proper care, this chilli thrives, rewarding growers with its abundant yield and vibrant orange pods.

Fun Facts

Habanero peppers are believed to have originated in the Amazon rainforest.

They were named after Havana, the capital of Cuba.

Orange Habanero peppers are known for their distinct fruity aroma, setting them apart from other chilli varieties.