From the maker

Whether you prefer the agility and control of a shorter blade or have limited kitchen space, this knife is the perfect fit. As the most used tool in your kitchen, a chef knife has to feel just right. “Smaller knives feel better in my hands. For an all-purpose chef knife, I’d much prefer a 6”. It just feels better on my wrist when I’m working.” – Chef Katy Millard, Coquine, Portland, OR.

With an accentuated curve at the tip, this knife rocks through all your kitchen tasks with a smooth, effortless motion, offering enhanced maneuverability. Its intentional design makes it perfect for precise cuts, preserving the integrity of your ingredients. We understand your passion for quality, and we share that commitment. Crafted from premium American-sourced materials, including high-quality carbon steel and burlwood, and strengthened by our proprietary heat treatment process, this knife delivers exceptional strength and durability.