The STEELPORT SteelCore™ redefines what a cutting board can be. This patent-pending steel reinforced, dual-surface design combines premium craftsmanship with unmatched everyday functionality, crafted for chefs who demand both performance and elegance.

Key Features

Dual-Sided Versatility – Edge-grain Oregon Maple for everyday prep; nonporous composite side with juice groove for raw meats and aromatic ingredients

SteelCore™ Durability – Patent-pending internal steel beams for warp prevention

Slim Profile – Just 0.75” thick for easy flipping, cleaning, and storing

Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side

Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials

The artisan team behind award-winning, American-forged STEELPORT knives has leveraged their decades of expertise in steel, woodworking, and exceptional culinary experiences to create a revolutionary steel-enforced Oregon Maple edge grain cutting board design: The STEELPORT SteelCore™ Cutting Board.

On one side, you’ll find edge-grain Oregon Big Leaf Maple, a beautiful, durable hardwood long trusted in the kitchen. It offers a clean, modern look and a lighter weight that makes the board easy to handle and clean. The edge-grain construction provides a smooth, consistent cutting surface, ideal for everyday use.

Flip it, and the other side reveals a recycled paper composite surface with a built-in juice groove, ideal for raw meats, aromatic ingredients, and easy cleanup. This duality gives you true versatility: prep delicate produce and proteins without switching boards.

It’s just 0.75″ thick, making it easy to handle and simple to store without sacrificing the heft or stability that serious cooking demands. The embedded SteelCore™ technology, a steel-reinforced interior, is designed to prevent warping or splitting over time, offering durability few wooden boards can match.