From the maker

Whether you’re slicing a brisket, carving a Thanksgiving turkey, or preparing delicate sashimi, the STEELPORT 10” Slicing Knife transforms every moment in the kitchen into a true pleasure. With its extended blade, this knife glides through large cuts of meat and fish, allowing you to carve with grace and ease—no sawing required—while maintaining the integrity and beauty of your ingredients.

Designed to blend the best features of a slicer and a cimeter, the STEELPORT 10” Slicing Knife offers unparalleled control. Its curved, generous blade ensures full contact with both your food and cutting board, providing ample knuckle clearance for a safe, fluid cut. Whether you’re a home cook or a seasoned chef, this knife becomes a trusted companion for those who regularly work with larger proteins.

Crafted from the finest carbon steel and finished with elegant burlwood, the STEELPORT 10” Slicing Knife is not just a tool—it’s a statement. For those who value the art of the cut and the joy of presentation, this knife is as much a showpiece as it is a workhorse in the kitchen.