Species: Chinense, Hot, Rare

Pimenta Sparanise belongs to the Capsicum Chinense species, renowned for its habanero peppers and distinctive flavour profiles.

Taste Profile

Infused with the renowned habanero zest, Pimenta Sparanise offers a sweet undertone alongside its fiery heat, making it a delectable addition to various dishes.

Heat Level

With its characteristic habanero heat, Pimenta Sparanise registers as notably hot, adding a spicy kick to any culinary creation. It is rated around 100,000 to 300,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Pimenta Sparanise measure approximately 5-6 cm in length and 2-3 cm in width, exhibiting a vibrant colour transition from light green to creamy white adorned with purple stripes upon full maturity.

Size of Plant

In optimal conditions, Pimenta Sparanise grows to a height of around 60 cm when cultivated in pots. Planted in the ground, it can achieve even greater dimensions, flourishing with ample space to spread its foliage.

Culinary Uses

Ideal for crafting homemade hot sauces or infusing dishes with intense heat, Pimenta Sparanise lends its fiery flavour to various culinary delights. Additionally, its dried pods can be ground into chilli powder to enhance a myriad of recipes.

Growing and Care

To ensure optimal growth, provide Pimenta Sparanise with a semi-sunny garden spot, avoiding prolonged exposure to full sun. Whether grown in pots or planted directly into the ground, regular watering and well-draining soil contribute to its flourishing.

Fun Facts

Pimenta Sparanise is also known as the “Sparanise chilli” due to its unique spiciness.

It’s native to the Caribbean region, with a strong presence in Trinidad and Tobago.

In Trinidad, it’s a key ingredient in the famous “Pepper Sauce.”