From the maker

Species: Chinense, Hot, Rare

Belonging to the Capsicum chinense species, Red Devil’s Tongue epitomizes the fiery nature of habanero peppers, renowned for their heat and distinctive flavour profile.

Taste Profile

Red Devil’s Tongue offers a light habanero flavour, subtly complementing its intense heat. The taste is rich and aromatic, enhancing the culinary experience with a fiery kick. For a closer look, watch the chilli tasting video below.

Heat Level

Scoring high on the Scoville scale, Red Devil’s Tongue delivers a potent heat level, making it ideal for those seeking a fiery culinary adventure. Handle with caution, as its heat is not to be underestimated. It is rated around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The chilli pods of Red Devil’s Tongue exhibit a unique, torn-like appearance, reminiscent of being plucked from the mouth of the underworld. Transitioning from vibrant green to fiery red upon ripening, they boast a robust texture and captivating visual allure.

Size of Plant

While thriving in pots up to a meter in height, Red Devil’s Tongue plants can grow significantly larger when planted directly in the ground. Their stature adds an impressive aesthetic to any garden or indoor space.

Culinary Uses

Red Devil’s Tongue is a versatile ingredient, perfect for crafting homemade hot sauces, spicy powders, or adding a fiery kick to various dishes. Whether incorporated into marinades, salsas, or curries, its intense heat and distinctive flavour elevate culinary creations.

Growing and Care

To cultivate Red Devil’s Tongue, provide well-draining soil and ample sunlight. Regular watering and occasional fertilization promote healthy growth. Pruning may be necessary to manage the plant’s size and encourage prolific fruiting. With proper care, expect bountiful harvests of fiery peppers to spice up your culinary adventures.