From the maker

Species: Chinense, Hot, Rare

Belonging to the Capsicum Chinense species, Mustard Devils Tongue thrives in both pot and ground environments. With proper care, it can reach heights of up to 80 cm in pots, while in open ground, it has the potential to grow substantially larger.

Taste Profile

Mustard Devils Tongue offers a delightful fusion of light fruity notes with a subtle Chinense undertone. Its flavour profile adds depth and character to dishes, enhancing their overall appeal.

Heat Level

True to its habanero lineage, Mustard Devils Tongue delivers a potent level of heat, satisfying the cravings of heat seekers. Its fiery intensity elevates dishes to new levels of spiciness, making it a coveted ingredient for those who enjoy a culinary challenge. It ranges around 325,000 SHU on the Scoville scale.

Texture and Appearance

The distinctive appearance of Mustard Devils Tongue sets it apart, with pods measuring approximately 6 cm in length and 2.5 cm in width. Its unique shape, resembling torn pieces, coupled with its blotchy mustard colouration upon maturity, makes it a visually striking addition to any garden or culinary creation.

Size of Plant

When cultivated in pots, Mustard Devils Tongue typically reaches a height of around 80 cm. However, when planted directly in the ground, it has the potential to grow much larger, providing ample harvests for enthusiastic growers.

Culinary Uses

Mustard Devils Tongue is a versatile ingredient, well-suited for various culinary applications. Whether used in the creation of hot sauces, spicy powders, or to add a kick to your favourite recipes, its intense heat and unique flavour profile make it a valuable addition to any kitchen arsenal.

Growing and Care

To cultivate Mustard Devils Tongue successfully, provide it with well-drained soil and ample sunlight. Regular watering and occasional fertilization will promote healthy growth and prolific fruiting. With proper care, this habanero variant will reward growers with bountiful harvests and an abundance of fiery flavour.