Species: Baccatum, Easy to grow, High yield, Mid Heat, Mild

Belonging to the Capsicum baccatum species, the Malawi Piquante Pepper boasts distinct attributes that set it apart in the pepper family.

Taste Profile

With a delightful fusion of sweetness and fruity essence, the Malawi Piquante Pepper tantalises taste buds. When pickled and stuffed with cream cheese and chives, it offers a heavenly culinary experience.

Heat Level

Offering a mild to medium heat, this pepper presents a pleasant burn that complements its sweet and fruity flavour profile. It ranges around 1,100 SHU on the Scoville scale.

Texture and Appearance

characterised by its unique pod shape, reminiscent of a mini capsicum blended with a cherry tomato, the Malawi Piquante Pepper delights the eyes. Its texture is crisp and succulent, enhancing its appeal in various culinary applications.

Size of Plant

Capable of reaching heights of around 2 meters, even when grown in pots, the Malawi Piquante Pepper is a robust and vigorous plant.

Culinary Uses

Renowned for its versatility, this pepper shines in pickled form, stuffed with cream cheese and chives. Its sweet and fruity taste elevates dishes, adding depth and complexity to culinary creations.

Growing and Care

To thrive, the Malawi Piquante Pepper prefers a balance of 50/50 sun and shade. Easy to cultivate, it rewards gardeners with a bountiful harvest throughout its long growing season.

Fun Facts

Malawi Piquante Pepper is a staple in Malawian cuisine, where it’s known for its bold flavours.

This chilli is prized for its vibrant red colour and its role in creating eye-catching dishes.

Malawi Piquante Pepper plants have adapted to their native environment, making them resilient and easy to grow.