Species: Baccatum, Brazilian, Easy to grow, High yield, Mild

Belonging to the Capsicum Baccatum family, Pimenta Cambuci is renowned for its distinctive appearance and mild heat, making it accessible to all chilli enthusiasts.

Taste Profile

Delight your palate with the crispy texture and subtle apple undertones of Pimenta Cambuci. Its light and refreshing flavour make it a versatile ingredient in various culinary creations.

Heat Level

Pimenta Cambuci offers a gentle heat experience, with its spiciness primarily concentrated in the placenta. It’s perfect for those who prefer milder chillies. It is rated around 100,000 to 200,000 SHU on the Scoville scale.

Texture and Appearance

The large, thick pods of Pimenta Cambuci exhibit an appealing resemblance to an apple. Their crisp texture adds a delightful crunch to dishes, enhancing both visual appeal and taste.

Size of Plant

This prolific chilli variety tends to grow into robust plants, offering abundant yields throughout the growing season. Expect a bountiful harvest from your Pimenta Cambuci plants.

Culinary Uses

Whether incorporated into salads, used for stuffing, or served alongside cheese, Pimenta Cambuci elevates any dish with its unique flavour and mild heat. Its versatility makes it a favourite among chefs and home cooks alike.

Growing and Care

Pimenta Cambuci thrives in warm climates and well-drained soil. With proper care, these plants reward growers with generous yields of flavourful chillies. Regular watering and ample sunlight contribute to healthy plant development and abundant harvests.

Fun Facts

Pimenta Cambuci is named after the Cambuci fruit due to its similar shape.

It’s a symbol of Brazilian culinary heritage, often used in traditional dishes.

This chilli variety has gained popularity in gourmet cuisine for its unique flavour and mild heat.