Species: Annuum, Easy to grow, High yield, Upper Mid Heat

A member of the C. Annuum family, the Asian Birds Eye Chilli is a versatile and widely cultivated variety, flourishing in both pots and soil.

Taste Profile

With a neutral taste profile, the Asian Birds Eye Chilli complements dishes effortlessly. When pickled with white vinegar, soy sauce, and salt, its flavour transcends, enhancing culinary creations with a subtle zest.

Heat Level

Rating a 7 out of 15 on the heat scale ranging between 50,000 to 100,000 SHU on Scoville scale , this chilli delivers an upper mid-level kick, adding a satisfying warmth to any dish without overwhelming the palate.

Texture and Appearance

characterised by slender pods measuring approximately 4 cm in length and 1-1.5 cm in width, this plant is visually striking as it matures from green to a bright red hue.

Size of Plant

When cultivated in pots, the Asian Birds Eye Chilli reaches a height of 1.2 metres. Planted in the ground, it can double in height, presenting a captivating display of upward-pointing chillies.

Culinary Uses

Esteemed in Asian cuisine, this chilli variety is a versatile ingredient, commonly incorporated into dishes, pickles, and hot sauces. It pairs harmoniously with other peppers like the Scotch Bonnet, enriching recipes with depth and complexity.

Growing and Care

Easy to cultivate, the Asian Birds Eye Chilli is a low-maintenance plant. Thriving in pots or soil, it is a great choice for both novice and experienced gardeners. Ensure proper spacing for optimal growth.

Fun Facts

Asian Birds Eye Chilli is a cornerstone of Asian cuisine, known for its use in traditional dishes and the bold, fiery experience it brings to the region’s culinary creations.

The chilli’s name, “Birds Eye,” reflects its small size and the intensity of its heat.