Sukari opens with saffron and a flash of bergamot, then quickly turns thick and sweet.

Oud and Bulgarian rose sit at the heart with a dry, leathery darkness, giving the sugar something to push against.

Tonka bean and sugar cane build a dense, caramel-like base with amber and white musk. The result is sweet, dusty and leathery, rich enough to feel almost edible.

Strong and warm, made for winter nights. One application is plenty.