Species: Chinense, Extreme heat, High yield, Rare

Belonging to the Capsicum Chinense family, the Daisy Cutter 7 pod is a Caribbean gem. Also known as the 7 pot, the name suggests its fiery potency, claiming to make seven pots of food hot with just one pod.

Taste Profile

Experience a delightful combination of light sweetness, perfumed notes, and a floral flavour with the Daisy Cutter. The unique taste adds a distinct touch to culinary creations, making it a sought-after chilli for enthusiasts.

Heat Level

Prepare for an intense burn that lingers; the Daisy Cutter registers an extreme heat level, boasting an impressive 1,000,000 SHU on the Scoville scale. This chilli promises a fiery adventure for those daring enough to indulge.

Texture and Appearance

The Daisy Cutter’s pods, maturing from green to red, showcase a golf ball-sized allure. The bushy plant, reaching approximately a metre in height when potted, captivates with its abundance of visually striking pods.

Size of Plant

In a pot, the Daisy Cutter plant grows to around a metre, presenting a compact and bushy structure. The visually appealing foliage enhances any garden or indoor space, providing both aesthetic and culinary delights.

Culinary Uses

Unlock culinary creativity with the Daisy Cutter’s unique flavour. Use it to add a kick to various dishes, infusing them with the distinctive sweet, perfumed, and floral notes that set this chilli apart.

Growing and Care

Cultivate the Daisy Cutter with care, ensuring well-drained soil and sufficient sunlight. Regular watering and pruning contribute to a thriving plant. Consider pot cultivation for optimal growth and visual impact.

Fun Facts

The name “Daisy Cutter” is inspired by the explosive heat the chilli delivers, likened to a powerful detonation on the taste buds.

These chillies are sought after by pepper enthusiasts for their rare combination of intense heat and fruity flavour.