From the maker

Species: Chinense, Extreme heat, High yield, Hybrids, Rare

JAYBOC belongs to the Capsicum Chinense species, renowned for its heat and unique flavour profiles.

Taste Profile

With a flavour reminiscent of the renowned naga pepper, JAYBOC offers a delightful tang that complements its searing heat. Its taste profile is rich and robust, making it a favourite among heat seekers. Dive deeper into its flavour by watching our informative chilli tasting video below.

Heat Level

Considered one of the hottest chillies, JAYBOC delivers an intense and fiery experience that can overwhelm the unprepared palate. Its extreme heat level sets it apart, making it a prized addition to dishes for those who crave fiery sensations. It ranges around 1,000,000 SHU on the Scoville scale.

Texture and Appearance

The pods of JAYBOC measure approximately 5-6 cm in length and 3 cm in width, showcasing a striking transition from green to fiery red when fully ripe. Its smooth texture and vibrant hue make it an eye-catching addition to any garden or culinary creation.

Size of Plant

When cultivated in a pot, JAYBOC typically reaches heights exceeding one meter, while in the ground, it can grow up to 1.5 meters tall. Its robust stature and prolific pod production make it a substantial presence in any chilli garden.

Culinary Uses

Due to its intense heat and distinct flavour, JAYBOC is ideal for adding a fiery kick to various dishes. Whether incorporated into salsas, sauces, or marinades, it infuses meals with a bold and unforgettable heat that tantalizes the taste buds.

Growing and Care

While not completely stable yet, JAYBOC is a resilient plant that thrives with proper care. It flourishes in well-drained soil and requires regular watering and ample sunlight to reach its full potential. With its exceptional heat and prolific pod production, it’s a must-have for chilli enthusiasts seeking extreme heat.