Species: Chinense, Easy to grow, High yield, Mid Heat, Venezuelan

Categorised under Capsicum Chinense, Aji Rosita Red boasts a compact, stocky plant reaching approximately one metre in height. The pods, initially green, transform into thick-walled, golf ball-sized wonders.

Taste Profile

Indulge in the delightful fusion of flavours with Aji Rosita Red. Experience a crisp, light sweetness reminiscent of apples, complemented by the iconic chinense/habanero undertones. The taste is a unique, mouthwatering treat. For a better understanding of its taste, check out the chilli tasting video below.

Heat Level

Aji Rosita Red strikes a perfect balance with a deep medium heat ranging between 5,000 to 25,000 SHU on Scoville scale . Unlike the sharp sting of some chillies, it offers a more profound, satisfying burn that is widely manageable for most chilli enthusiasts.

Texture and Appearance

The pods of Aji Rosita Red are not only visually appealing but also boast a pleasing texture. Thick-walled and crispy, these golf ball-sized wonders transition from vibrant green to a fiery red upon full maturity.

Size of Plant

This stocky plant stands at a manageable one metre in height, making it suitable for pot cultivation. Aji Rosita Red is not just a visual delight but also an excellent producer, ensuring a bountiful harvest.

Culinary Uses

Explore the versatility of Aji Rosita Red in your culinary endeavours. Whether crafting a delectable chilli jam, adding thin slices to elevate your dinner, or creating a flavourful chilli powder, this chilli enhances any dish.

Growing and Care

Experience ease in cultivating Aji Rosita Red. This variety flourishes with minimal effort, making it an ideal choice for chilli gardeners. Embrace a visually appealing, great-producing plant that rewards with its amazing taste and manageable heat level.

Fun Facts

Aji Rosita Red is known for its balanced flavour profile, making it a beloved ingredient in South American and Caribbean cuisine, often used to add a delightful kick to dishes.

The chilli’s name, “Rosita Red,” reflects its vibrant colour and the fiery elegance it adds to culinary creations.