Species: Baccatum, High yield, Peruvian, Upper Mid Heat

AJI OMNICOLOUR, belonging to the Capsicum Baccatum species, is a visual spectacle with a spreading growth habit. Its unique pod shape and captivating colour transformation make it a standout in any garden.

Taste Profile

With a sweet capsicum flavour, Aji Omnicolour adds a delightful twist to dishes, particularly favoured in Thai cuisine. For a visual guide to its taste profile, a chilli tasing video is available for your convenience.

Heat Level

This variety brings an upper mid-level heat ranging between 30,000 to 50,000 SHU on Scoville scale, offering a pleasant kick without overwhelming the palate.

Texture and Appearance

The plant’s growth habit leans towards spreading rather than erect, enhancing its visual appeal. The fruits, with a glossy texture, undergo a captivating transformation. The plant boasts a more spreading growth habit, forming a lush foliage backdrop for its 5-6 cm fruits. These pods transition through various shades, creating a visual feast.

Size of Plant

Ideal for container gardening, Aji Omnicolour reaches heights of up to 50 cm in pots, but can grow larger when planted in the ground.

Culinary Uses

Ideal for Thai cuisine and perfect for drying, Aji Omnicolour enriches dishes with its sweet capsicum flavour, enhancing the overall culinary experience.

Growing and Care

Aji Omnicolour thrives in well-drained soil and enjoys full sun. Regular watering and occasional fertilization support its growth, whether cultivated in pots or in the ground.

Fun Facts

Aji Omnicolour is known for its captivating appearance and ability to add a splash of colour to dishes.

The chilli’s name, “Omnicolour,” reflects its multifaceted appearance and its ability to create culinary masterpieces with a spectrum of flavours.