Why You’ll Love It

Dive into the diverse world of chilli peppers with our The World Record Pack! It is a collection of legendary chillies holding World records known for their intense heat level. If you enjoy having extremely hot chillies in your garden, this pack is perfect for you. Once the chillies are ready, you can dare to sniff them or add them to your favorite snacks. You can also pickle them for later use. This pack would make a great addition to your pantry or the pots in a ‘Man Cave’.

What are the benefits of multipack?

The primary benefit of our multi packs is to provide convenience to our customers. We carefully bundle multiple items together in a single package, offering a variety of products in one purchase. Our team has personally tasted all these varieties, ensuring their quality and flavor. By offering multi packs, we aim to eliminate the need for our customers to search for individual items, saving them time and effort. Additionally, purchasing a multi pack is cost-effective compared to buying each item separately.

What’s Inside

The pack contains:

● The Carolina Reaper HP22B

● The Butch T Scorpion

● The Viper Naga

● The Bhut Jolokia

● The Red Savina

Chilli 1: The Carolina Reaper

The Carolina Reaper HP22B was awarded the Guinness World Record with a SHU at 1.5 million SHU (Scoville Heat Unit) it is the new World’s Hottest Pepper. This pepper falls under the category of ‘extremely hot.’ The Carolina Reaper boasts a distinctive appearance with its vibrant red colour and rough, bumpy skin. The Carolina Reaper delivers an intense fruity and sweet flavour, followed by a delayed heat that ignites the palate.

Chilli 2: The Butch T Scorpion

The Butch T Scorpion Pepper is the former World’s Hottest Chilli Pepper with a SHU rating of 1.463.700. This insanely hot pepper would be a great choice for making your hot sauce, a chilli salt or powder. If you want to use it for cooking, you will have to be very careful as the heat level is extremely hot. All in all, this is an astonishing chilli plant and you will get lots of super hot peppers. These peppers have a bright red colour and a characteristic tail that resembles a scorpion at the end.

Chilli 3: The Viper Naga

The Viper Naga will make you cry as it is one of the hottest chilli varieties in the world. It was the “World’s Hottest Chilli” in 2011 according to the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU). The plant grows well in a pot to about a meter tall and is an amazing producer of chilli peppers with extreme heat. The peppers showcase a slender, elongated shape, and typically display vibrant red or orange hues.

Chilli 4: The Bhut Jolokia

Bhut Jolokia is also known by its nickname Ghost Pepper and originates from the Assam state of India. For many years it was considered to be the world’s hottest chilli. Both Assamese growers and the Chile Pepper Institute found top heat levels of around one million Scoville Heat Units (SHU). Prepare for an explosive taste experience. Bhut Jolokia peppers exhibit a distinctive appearance, with wrinkled skin and a red, orange, or chocolate brown colouration.

Chilli 5: The Red Savina

The Red Savina Habanero has been selectively bred to produce hotter, heavier and larger peppers. With a SHU (Scoville Heat Units) of 580.000 the Savina Habanero was the World’s Hottest Chilli from 1994 until 2006. These peppers boast a vibrant red hue and an unmistakable lantern-like shape. The Red Savina Habanero falls squarely into the “Extremely Hot” category. Its flavour is a captivating blend of fruity sweetness and intense heat, leaving your taste buds dancing in delight.

Plenty of Seeds for Your Garden

Each variety in the pack is generously supplied with a minimum of 10 chilli seeds, ensuring you receive a total of 60 or more seeds across all varieties. With this ample supply, you’ll have plenty of seeds to cultivate a thriving garden full of flavorful peppers.

What benefits do chillies have?

Chillies offer a fiery burst of flavour and a wealth of health benefits. Packed with capsaicin, they not only stimulate metabolism but also possess anti-inflammatory properties, aiding digestion and potentially reducing the risk of chronic diseases. Additionally, their spicy kick can uplift mood and promote a sense of well-being, making them a versatile ingredient that adds zest to both cuisine and health.