Species: Chinense, Extreme heat, Guinness, Indian

Belonging to the Capsicum chinense family, Bhut Jolokia boasts heat levels reaching 1,000,000 SHU on the Scoville scale, surpassing its predecessor, the Red Savina.

Taste Profile

While extremely hot at one million SHU, Bhut Jolokia tends to lean towards the bitter side in terms of flavour. Ideal for those who appreciate intense heat with a hint of bitterness. A chilli tasting video is available for a closer understanding of this dynamic flavour.

Heat Level

Scorching the taste buds with an extreme heat level, Bhut Jolokia is not for the faint-hearted. A fiery addition to any dish, it remains one of the world’s hottest chillies. Its rating is 1000,000 SHU on the Scoville scale.

Texture and Appearance

The plant, growing up to 1.5 metres in a pot and larger in the ground, produces elongated peppers measuring 5 to 8.5 cm in length and 2.5 to 3 cm in diameter. The peppers have an undulating surface, maturing from green to bright red.

Size of Plant

Bhut Jolokia thrives in pots, reaching 1.5 metres in height. Planted in the ground, it grows even larger. A prolific producer, the plant showcases an abundance of peppers.

Culinary Uses

Perfect for crafting hot sauces or spicing up authentic Indian cuisine, Bhut Jolokia’s intense heat adds a fiery kick to any meal. A favourite among those who crave extreme spice.

Growing and Care

With a preference for well-drained soil and a warm climate, Bhut Jolokia takes approximately 120 days to yield ripe, red pods. Caution is advised, as the pods can be fiercely hot even when green.

Fun Facts

Bhut Jolokia, or Ghost Pepper, is famous for its extreme heat, earning it a reputation as one of the hottest chilli peppers globally.

The pepper’s name, “Bhut Jolokia,” reflects its association with the vibrant and spicy culinary culture of Northeast India.