Tadafusa-Made SLD Gyuto for Tokushu Knife

The Tokushu Knife SLD Tsuchime Gyuto is a 210mm Japanese chef knife made by Tadafusa in Sanjo, Japan. It uses SLD semi-stainless steel, a long-tapered wide-bevel Gyuto profile, a hammered Tsuchime finish, and an included walnut Wa handle.

The 210mm edge provides versatile cutting length for everyday prep. The blade measures 47mm tall at the heel, 3.2mm thick at the heel, and weighs 180g. SLD offers greater stain resistance than fully reactive carbon steel but should still be washed and dried promptly after use.

Add our professional sharpening service if you would like the edge refined before shipment.

Specifications

Brand: Tokushu Knife

Manufacturer: Tadafusa

Origin: Sanjo, Japan

Style: Gyuto

Edge length: 210mm

Heel height: 47mm

Spine thickness at heel: 3.2mm

Weight: 180g

Steel: SLD semi-stainless steel

Hardness: 62 HRC

Cladding: Semi-stainless steel

Finish: Tsuchime (hammered)

Handle: Included; walnut Wa handle made in Sanjo