Species: Annuum, Easy to grow, High yield, Rare, Upper Mid Heat

Haskorea is a rare Capsicum annuum chilli originating from Syria. Our Haskorea plants are grown originally from Syrian Chilli seeds – sourced from Syria. It produces approximately 10 cm long, thick-skinned pods that ripen from green to deep red. With medium heat and a rich, slightly smoky flavour, Haskorea is an excellent choice for growers looking for something different.

Taste Profile

Rich, slightly smoky

Heat Level

Medium-hot

Texture and Appearance

The plant produces plenty of elongated, thick-skinned pods approximately 10 cm long. The chillies start green and gradually mature to a beautiful deep red.

Size of Plant

The plant grows about 1 m high and produces plenty of elongated, thick-skinned pods approximately 10 cm long. The chillies start green and gradually mature to a beautiful deep red.

Culinary Uses

Haskorea’s medium heat, thick skin and slightly smoky flavour make it a versatile chilli in the kitchen. It is excellent for:

🔥 Roasting or grilling

🌶️ Homemade chilli sauces and pastes

🫙 Pickling and preserving

☀️ Drying for chilli flakes or powder

🍲 Stews, soups and slow-cooked dishes

🥘 Rice, bean and vegetable dishes

🧄 Blending with garlic, herbs and spices for marinades

🌯 Adding smoky heat to dips, spreads and fillings

When fully ripened to red, the pods develop a richer flavour that works particularly well for roasting and drying.

Growing and Care

Haskorea prefers warm temperatures and plenty of sunlight. Start seeds in a warm propagation environment and keep the growing medium consistently moist but not waterlogged.

Once established, move plants into a sunny position with well-draining, fertile soil. Like most C. annuum varieties, Haskorea responds well to regular feeding during active growth and fruit production.

Allow pods to fully mature to deep red for their developed flavour.

Fun Facts

Korea in the name, but Syrian at heart! Despite its name, Haskorea originates from Syria, not Korea.

Thicker than your average chilli. Its approximately 10 cm pods have noticeably thick walls, making them particularly good for roasting and cooking.