68% Cacao with Piloncillo – Handmade in Guadalajara, Jalisco

This unique chocolate bar highlights piloncillo, a traditional Mexican sweetener made by evaporating sugarcane juice into a solid cone. Unlike refined sugar, piloncillo retains its earthy molasses notes and traces of wood and vanilla, which blend seamlessly into the chocolate. The bar is made with 68% cacao from Soconusco, Chiapas—one of the country’s most fertile cacao regions—and offers a rich, slightly grainy texture that complements its rustic flavor.

Metiche handcrafts each bar using minimal ingredients to allow the flavors to shine. This chocolate is a nod to Mexico’s oldest sweet-making traditions and is perfect for those who prefer a deep, naturally sweet flavor without additives.

70g bar (2.5 oz)

Made in Guadalajara, Jalisco by Metiche

68% Mexican cacao sweetened with traditional piloncillo

No dairy. Vegan-friendly.

Natural notes of wood, molasses, and vanilla from unrefined sugar

Made entirely from scratch using artisanal methods

Lolo Mercadito is not responsible for heat damage during shipping in warm weather