Species: Chinense, Extreme heat, Rare

The Purple Reaper belongs to the Capsicum chinense species, known for its intense heat and rich flavours.

Taste Profile

Infused with a fruity essence complemented by subtle floral undertones, the Purple Reaper tantalises the taste buds with a unique blend of flavours For a more in-depth look at its taste, check out our chilli tasting video below.

Heat Level

With a heat level classified as extreme, the Purple Reaper is not for the faint-hearted. Handle with caution and ensure proper protective gear while handling. It is rated around 1,600,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by its wickedly vibrant hues, the Purple Reaper boasts a dark purple pod that transitions to dark green/purple before ripening to a fiery red. Its elongated pods measure approximately 4-5 cm in length and 2.5 cm in width, with a varying tail length adding to its visual allure.

Size of Plant

Thriving in garden beds or pots, the Purple Reaper plant can reach heights of over one meter when provided with adequate shade, making it a striking addition to any garden or indoor space.

Culinary Uses

Ideal for crafting homemade hot sauces, chilli salts, or powders, the Purple Reaper adds a potent kick to any culinary creation. However, its extreme heat requires careful consideration when incorporating into dishes.

Growing and Care

To nurture the Purple Reaper to its full potential, provide ample shade to shield it from harsh sunlight. Regular watering and well-drained soil contribute to optimal growth, ensuring a bountiful harvest of these fiery gems.

Fun Facts

The Purple Reaper is a rare chilli variety, making it a unique addition to any garden.

It’s known for its stunning purple colour and its ability to add a pop of colour to your culinary creations.

This chilli has its roots in the famous Carolina Reaper, one of the world’s hottest peppers.