Species: Baccatum, Easy to grow, High yield, Mid Heat

Belonging to the Capsicum Baccatum family, this pepper variety thrives in diverse climates, displaying resilience and adaptability.

Taste Profile

Indulge in the sweet and fruity notes that define the Bishops Crown Pepper. Ideal for stuffing with cheese, grilling, tossing in salads, or savouring as a wholesome snack. For an immersive understanding of its taste, check out our chilli tasting video guide below.

Heat Level

Scoring between 5,000 to 30,000 on the Scoville scale, this pepper falls within the “Mild Hot” category. Experience a moderate heat level that adds a pleasant kick without overwhelming the palate. Balanced for those who appreciate flavourful warmth.

Texture and Appearance

The Bishops Crown Pepper dazzles with its striking appearance. The pods, 3-4 cm long and 5-7 cm wide, mature through vibrant hues of light green, orange, and red. The three-sided structure adds a unique visual appeal.

Size of Plant

Whether cultivated in a pot reaching 1.2 metres or in the ground, this pepper plant impressively sprawls. Expect branches laden with fruit, creating a visual spectacle.

Culinary Uses

Versatile in the kitchen, the Bishops Crown Pepper enhances various dishes. From being stuffed with cheese and grilled to adorning salads, it adds a sweet and fruity flavour that elevates culinary creations.

Growing and Care

Thriving in pots or the ground, this chilli demands attention for its sheer abundance. With proper care, it transforms into a massive plant, showcasing its resilience. Provide support for branches laden with fruit to ensure optimal growth and yield. Regular watering and well-drained soil contribute to a thriving Bishops Crown Pepper plant.

Fun Facts

Bishop’s Crown Peppers are famous for their distinct crown-like appearance and the touch of regality they bring to your garden and dishes.

The chilli’s name, “Bishop’s Crown,” reflects its unique shape and the association with a regal crown.