Species: Annuum, Rare, Upper Mid Heat

Belonging to the Capsicum annuum family, the Australian Broome Chilli is a thriving annuum type. When cultivated in pots, these plants reach a moderate height of 50-60 cm, making them ideal for various gardening setups.

Taste Profile

With a unique flavour profile, this chilli offers a crisp, crunchy texture coupled with a delightful hint of sour grape, diverging from the traditional capsicum taste.

Heat Level

Surprisingly packing a punch, the Australian Broome Chilli falls just below the heat of a Habanero, ranging between 2.500 – 5.000  SHU on the Scoville scale making it an exciting addition for heat seekers.

Texture and Appearance

characterised by its cool colour change from darkish green to vibrant red, the elongated pods measure around 7 cm long and 2.5 cm wide. Majority feature a rectangular snub-nosed shape, occasionally with pointed tips.

Size of Plant

Compact yet prolific, the Australian Broome Chilli plants, in their potted glory, stand at a height of 50-60 cm. Perfect for enthusiasts with limited space, these plants prove that great things come in small packages.

Culinary Uses

The Australian Broome Chilli is a culinary delight, adding a unique twist to dishes worldwide. Enhance your recipes with its tangy, grape-like notes, making it a must-have for chilli enthusiasts.

Growing and Care

Thriving in various climates, the Australian Broome Chilli is relatively easy to grow. Provide ample sunlight, well-draining soil, and regular watering for optimal production. Expect bountiful yields from these resilient plants.

Fun Facts

Australian Broome Pepper is known for its untamed and rugged flavour, making it a beloved ingredient in Australian cuisine, often used to add a distinctive taste to dishes inspired by the Outback.

The pepper’s name, “Broome,” reflects its association with the rugged beauty of the Australian wilderness.