Species: Annuum, Rare, Upper Mid Heat

Belonging to the Capsicum annuum family, the Fish Pepper stands out with its unique variegated foliage. This chilli plant promises both visual appeal and culinary versatility.

Taste Profile

Indulge in the Fish Pepper’s delightful taste, a harmonious blend of sweetness with a subtle hint of capsicum. The flavour is both distinctive and satisfying.

Heat Level

Experience an immediate, upper mid-level heat when you bite into the Fish Pepper. Its heat adds a lively kick to your culinary creations. It is rated around 5,000 to 30,000 SHU on the Scoville scale.

Texture and Appearance

The Fish Pepper showcases beautiful green and white variegated leaves, making it a rare and stunning addition to any garden. The pods, approximately 3 cm long and 1 cm wide, undergo a captivating colour transformation, creating a visual feast.

Size of Plant

When cultivated in a pot, the Fish Pepper reaches a manageable height of 50-60 cm. However, when allowed to thrive in the ground, it can grow into a more substantial, eye-catching plant.

Culinary Uses

Celebrate the Fish Pepper’s culinary versatility by incorporating it into various dishes. Its unique taste and medium heat level make it a perfect addition to seafood dishes, enhancing the flavour profile with a hint of capsicum.

Growing and Care

For optimal growth, consider pot cultivation for a more manageable size or plant it in the ground for a larger, striking display. Provide well-draining soil, regular watering, and ample sunlight for a thriving Fish Pepper plant.

Fun Facts

Revered for its vibrant appearance, the Fish Pepper was often grown as an ornamental plant in gardens due to its stunning foliage.

Once nearly lost to history, the pepper regained popularity due to dedicated preservation efforts by seed savers and historians.