Species: Brazilian, Chinense, Mid Heat, Rare

A member of the Capsicum Chinese, Cheiro do Norte Chilli boasts a compact structure and an abundance of pods, almost overshadowing its leaves. The plant’s impressive stockiness and vibrant colour make it a standout addition to any garden.

Taste Profile

Indulge in the delightful flavour of Cheiro do Norte Chilli, offering a sweet and lightly fruity tang. The experience is further enriched with a subtle habanero undertone, making it a versatile choice for various culinary creations. Watch our chilli tasting video for an immersive taste preview.

Heat Level

With a medium heat level, Cheiro do Norte Chilli adds a pleasant warmth to dishes without overwhelming the palate. Ideal for those seeking a balance of heat and flavour, it complements salads, fish, and dishes that don’t require intense spiciness. It is rated around 15,000 to 45,000 SHU on the Scoville Scale.

Texture and Appearance

The pods of Cheiro do Norte Chilli begin as vibrant lime green, transitioning into a visually striking peach hue when fully ripe. The juxtaposition of colours and the abundance of pods, outnumbering the leaves, create a visually appealing and harvest-ready plant.

Size of Plant

Compact yet prolific, the Cheiro do Norte Chilli plant reaches a height of approximately 60 cm. Its manageable size makes it suitable for pot cultivation, allowing enthusiasts to cultivate this Brazilian beauty in various settings.

Culinary Uses

Discover the culinary versatility of Cheiro do Norte Chilli as it enhances salads, fish dishes, and recipes that crave a touch of medium heat. The sweet and fruity undertones make it a delightful addition to a range of culinary creations.

Growing and Care

Easy to cultivate, Cheiro do Norte Chilli is an excellent choice for both beginners and seasoned gardeners. Its resilience and prolific nature make it a rewarding addition to any garden. Explore our variety seed packs for enhanced discounts and a diverse chilli-growing experience.

Fun Facts

Named “Cheiro Do Norte” meaning “Scent of the North” due to its origin in Brazil’s northern regions.

Historically used for both culinary and medicinal purposes in Brazilian culture.

The pepper is sought after for its role in local dishes, adding not only heat but also a distinct fruity flavour.