From the maker

Species: Chinense, Extreme heat, Hybrids, Rare

Belonging to the C. Chinense species, the CP115 pepper inherits its scorching attributes from its parentage, the Butch T Scorpion and Douglah 7 Pod, both esteemed for their heat levels.

Taste Profile

The CP115 boasts a scorpion flavour, avoiding any floral notes. Its distinct taste is a unique blend, contributing to its allure and appeal among chilli enthusiasts.

Heat Level

Prepare for an intense experience, as the CP115 registers as one of the hottest peppers. Its scorching heat, derived from the Guinness World Record-holding parentage, Butch T Scorpion and Douglah 7 Pod, promises a fiery culinary adventure. It ranges from 800,000 – 1,000,000 SHU on the Scoville scale.

Texture and Appearance

Cutting open the CP115 unleashes capsaicin fumes, a testament to its formidable heat. Pods, often pimpled and displaying tails, measure 5 cm x 3 cm. The transition from green to brown adds visual intrigue to this pepper.

Size of Plant

Ideal for pot cultivation, the CP115 plant reaches approximately 60 cm in height. A compact yet prolific producer, it offers a manageable and rewarding growth experience.

Culinary Uses

Caution is advised when incorporating CP115 in culinary creations. Despite its insane heat, the pepper imparts a distinct scorpion flavour, enhancing dishes that can withstand its fiery presence. Use gloves and avoid contact with eyes.

Growing and Care

For optimal growth, pot cultivation is recommended. The CP115 pepper plant requires careful attention, considering its hybrid nature at the F5 stage. Adequate care ensures a bountiful harvest of these scorching pods.