Overview

Discover the exceptional craftsmanship of the Takeshi Saji SRS-13 Petty 130mm with Ironwood Yo Handle. Hand-forged in Echizen, Japan, this compact utility knife features SRS13 super steel at its core, heat-treated to 63 HRC for an optimal balance of toughness and edge retention. Its rustic finish, complete with subtle rough spots on the spine, is complemented by a unique rhombus-grid tsuchime (hammered) pattern. The slender blade geometry glides through produce and proteins with ease, making it a versatile choice for home cooks and professionals alike. The handsome Ironwood Western-style handle not only elevates its appearance but also ensures a comfortable, secure grip.

Common Questions

Q: Is this knife suitable for both home and professional kitchens?

A: Absolutely. Its compact size, lightweight build, and superb edge retention make it perfect for quick tasks in a home kitchen while also standing up to the demands of professional use.

Q: How do I maintain the blade’s edge over time?

A: Regular honing and occasional sharpening on a whetstone are recommended. Always wash and dry the knife thoroughly after use, and store it safely to prevent damage.

Specifications

Origin (Made in): Echizen, Fukui Prefecture, Japan

Brand: Takeshi Saji

Knife Type: Petty (Utility)

Construction: San Mai

Grind: Double-edged Blade (50/50 Grind)

Core Steel (Hagane): SRS13

Cladding (Jigane): Stainless Steel

Hardness (HRC): 63

Blade Finish: Tsuchime (Hammered)

Blade Length: 130mm

Blade Height at Heel: 38mm

Spine Thickness (Above Heel / Middle): 1.8mm

Overall Length: 246mm

Weight: 132g

Handle Material: Ironwood (Western-Style)

Bolster: Stainless Steel

Handle Length: 101mm