Tokushu Knife is proud to present our own cutlery line. Using a White #2 core clad in stainless steel, these knives promise to offer the extremely sharp edges white steel is often touted for, without the reactivity of traditional iron cladding or monosteel construction methods.

A nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 175mm, it is marginally longer than most you will find at 165mm. Perhaps not a difference you will notice on the cutting board, but a good excuse to buy a knife in a length you don't have, right?

Specifications:

Location: Tosa, Japan

Line: Tokushu Tsuchime White #2

Core Steel: White #2

Construction: San Mai laminated

Finish: Tsuchime (ball-peen hammered)

Cladding: Stainless Steel

Style: Nakiri

Blade Length: 175mm

Overall Length: 315mm

Spine: 2mm

Blade Height: 51mm

Weight: 191g

HRC: 60

Handle: Rosewood and ebony wa handle