Overview

The Takeshi Saji SG2 Kuro Damascus Gyuto 210mm with Prisma Knife Handle brings together one of Echizen’s most respected master blacksmiths with Tokushu’s custom handle work. Forged with an SG2/R2 powdered stainless steel core and finished in Saji’s dramatic black-etched kurosome damascus, this gyuto is built for cooks who want serious edge retention, stainless ease of care, and a blade that feels special every time it comes out of the knife roll.

At 210mm, this gyuto is one of the most versatile Japanese chef knives for daily prep. It is long enough for slicing proteins, chopping herbs, and working through larger vegetables, while still feeling nimble for home kitchens and professional stations with tighter board space. SG2 steel is known for taking a very fine edge and holding it longer than many conventional stainless steels, making this a strong choice for cooks who want premium performance without the extra reactivity of carbon steel.

The black damascus finish gives the blade a bold, high-contrast look, while the custom Prisma Knife handle adds a one-of-a-kind upgrade over standard factory handles. This pairing makes the knife both highly functional and visually striking, ideal for collectors, chefs, and serious home cooks looking for a Japanese gyuto that stands apart from ordinary production knives.

Common Questions

Q: Is the Takeshi Saji SG2 Kuro Damascus Gyuto 210mm good for home cooks?

A: Yes. This knife is premium enough for professional use, but the 210mm size and stainless SG2 core make it very practical for dedicated home cooks. It offers excellent edge retention, strong corrosion resistance, and a versatile blade profile for everyday prep.

Q: What is SG2 steel good for?

A: SG2, also called R2, is a powdered stainless steel valued for fine edge potential, excellent wear resistance, and long edge life. It is a great steel for cooks who want a sharp, high-performance Japanese knife that does not require the same patina management as reactive carbon steel.

Q: How should I care for this knife?

A: Wash and dry the knife by hand immediately after use, avoid the dishwasher, and use a knife-friendly cutting board. Even though SG2 is stainless, keeping the blade clean and dry protects the damascus finish and preserves the knife’s appearance. For edge maintenance, use quality whetstones or a leather strop rather than pull-through sharpeners.

Specifications

Blacksmith: Takeshi Saji

Region: Echizen-Takefu, Fukui Prefecture, Japan

Knife Type: Gyuto

Core Steel: SG2 / R2 Powdered Stainless Steel

Cladding Type: Stainless Damascus

Finish: Kuro Damascus / Kurosome Black-Etched Damascus

Blade Length: 210mm

Blade Height at Heel: Approx. 44mm

Overall Length: Specs not found

Spine Thickness at Heel: Approx. 2.2mm

Spine Thickness at Mid: Specs not found

Weight: Approx. 221g before custom handle variation

Handle Material: Custom Prisma Knife Handle

Hardness: Approx. 63 HRC

Edge: Double Bevel