Overview

We know you probably visit our website to explore well-known knife brands like Takeda, Nakagawa, and TF. Now, it’s time we establish our own reputation with our in-house Tokushu brand—made by Tsunehisa—offering top-tier performance at a competitive price.

This knife comes fitted with a rosewood Wa handle and ebony ferrule. For those who want maximum sharpness right out of the box, we recommend our professional knife sharpening service.

This Tokushu White #2 Stainless Clad Tsuchime Gyuto 210mm features Shirogami (White) #2 steel, prized for its unmatched purity and ability to take an incredibly keen edge. The stainless cladding, adorned with a tsuchime (hammered) finish, helps reduce food sticking. Each knife proudly bears our own Tokushu kanji stamp on the blade—start filling your block with these knives and spread the word about our very own line!

The 210mm gyuto is among the most popular lengths for both home cooks and professionals. It’s that sweet-spot size that feels just right in most kitchens—like a perfectly fitting shoe offering enough room for comfort. Versatile, efficient, and sharp, this gyuto is a standout choice for any cook seeking a reliable, high-performance blade.

Common Questions

Q: Is this gyuto suitable for home cooks?

A: Absolutely! Its 210mm length makes it easy to handle, whether you’re chopping vegetables or slicing meat for dinner at home.

Q: How do I care for White #2 steel?

A: Although the core steel is carbon, the stainless cladding makes maintenance easier. Simply keep the edge clean, dry, and lightly oiled to protect against any potential corrosion.

Specifications

Brand: Tokushu Knife

Location: Tosa, Japan

Line: Tokushu White #2

Core Steel: White (Shirogami) #2

Construction: San Mai laminate

Finish: Tsuchime (ball-peen hammered)

Cladding: Stainless Steel

Style: Gyuto

Blade Length: 210mm

Spine Thickness at Heel: 2mm

Blade Height: 47mm

Hardness (HRC): 62

Handle: Rosewood with ebony ferrule