Species: Chinense, Extreme heat, High yield, Rare

Belonging to the Capsicum Chinense family, Chocolate Barrackpore boasts uniqueness among its 7 pod pepper counterparts. When cultivated in pots, it reaches approximately one metre, while ground planting promotes larger growth and increased yield.

Taste Profile

The Chocolate Barrackpore exhibits the famed 7 pod flavour, complemented by a subtle floral undertone. Despite the initial green appearance, it matures into a rich chocolate brown, delivering a taste that, while not chocolatey, adds a distinctive touch to culinary creations.

Heat Level

This fiery chilli presents a gradual heat build-up, starting with a delayed kick that evolves into a deep, intense burn. The heat level escalates to extreme, offering a potent culinary experience for enthusiasts of intensely spicy peppers. It ranges from 1 million-1.2million SHU on the Scoville scale.

Texture and Appearance

Boasting golf ball-sized pods with a pointy end, the Chocolate Barrackpore captivates with its visually appealing appearance. The transformation from vibrant green to a luscious chocolate brown adds to the allure, promising a visual and sensory treat for chilli aficionados.

Size of Plant

When cultivated in pots, the Chocolate Barrackpore plant reaches an approximate height of one meter. However, if planted in the ground, it attains a larger size, ensuring a bountiful harvest for those seeking a prolific pepper-producing plant.

Culinary Uses

This versatile chilli is ideal for creating chilli powder, flakes, or crafting homemade chilli sauce. While it may not taste like chocolate, its distinctive flavour, combined with the intense heat, guarantees to elevate the spice quotient of any meal.

Growing and Care

Cultivating the Chocolate Barrackpore requires attention to detail. In pots, it maintains a manageable height, but when planted in the ground, expect a more substantial growth. Providing the right conditions ensures a thriving plant, offering ample pods for culinary experimentation.

Fun Facts

Chocolate Barrackpore peppers are renowned for their heat and are a favourite among heat-seeking chilli enthusiasts.

They derive their name from their dark brown, chocolate-like appearance, setting them apart from other pepper varieties.