Discover the exceptional quality of the Sakai Takayuki Tokujyo Wa-Honesuki (Boning) 180mm knife, a unique and versatile tool perfect for breaking down poultry and trimming meat. This single bevel honesuki features a traditional concave back, retaining the classic honesuki shape for optimal performance.

The Tokujyo line, meaning 'superior,' showcases the superior craftsmanship of Master Blacksmith Kenji Togashi and Sharpener Nishimura Norikatsu. The blade is hammer forged from Shirogami #2 steel with an iron cladding, featuring a kasumi finish and natural stone finish for a refined appearance.

With a traditional single bevel edge grind and an HRC of 60, this knife offers exceptional edge retention and sharpness. The chestnut-shaped magnolia handle and buffalo horn ferrule provide a comfortable grip for extended use.

Product Details:

Brand: Sakai Takayuki

Location: Sakai, Japan

Construction: Hammer Forged, Ni Mai

Blacksmith: Kenji Togashi

Sharpener: Nishimura Norikatsu

Edge Steel: Shirogami #2

Cladding: Iron

Finish: Kasumi, Natural Stone Finish

HRC: 60

Weight: 232g / 8oz

Edge Length: 180mm

Total Length: N/A

Edge Grind: Traditional Single Bevel

Height: 45mm

Spine Thickness: 6mm

Handle: Chestnut Shaped Magnolia

Ferrule: Buffalo Horn

Please note that each product is handmade and may slightly vary in color, weight, pattern, and size.