Species: Chinense, High yield, Hot, Hybrids, Rare

Belonging to the Capsicum Chinense variety, the Ghostly Jalapeno inherits traits from both the Jalapeno and Bhut Jolokia, offering a unique blend of flavours and heat.

Taste Profile

Initially, a subtle Bhut undertone unfolds into a delightful sweetness akin to apple or beans. The Ghostly Jalapeno’s surprising and delicious flavour distinguishes it. For an in-depth taste experience, watch our chilli tasting video below.

Heat Level

With a heat level comparable to Medium hot Serrano, Ghostly Jalapenos bring a fiery kick to any dish. Their intensity makes them versatile for spice powders or pickling. It is rated around 25,000 to 40,000 SHU on the Scoville scale.

Texture and Appearance

The plant, flourishing in pots, grows to a compact 80 cm, showcasing a bushy structure. The chillies transition from vibrant green to a striking, eye-catching red upon ripening.

Size of Plant

Thriving at around 80 cm in height, Ghostly Jalapeno plants are ideal for container gardening. Their bushy nature contributes to an abundant yield.

Culinary Uses

Ghostly Jalapenos, recognized for their intense heat, elevate various dishes. Whether enhancing spice levels, crafting spice powders, or pickling, they add a delicious kick to culinary creations.

Growing and Care

Adaptable and easy to grow, Ghostly Jalapenos thrive in pots. With a robust production of pods and a heat level resembling habanero, they make an excellent choice for chilli enthusiasts. Regular care ensures a bountiful harvest.

Fun Facts

The Ghostly Jalapeno is a close relative of the traditional Jalapeno pepper, but with a spicier twist.

The name “Ghostly” alludes to its elusive heat, which can creep up on you.