Anryu Knives White #2 Kurouchi Santoku 165mm

Anryu Knives, a name synonymous with half a century of knife-making excellence, presents the White #2 Kurouchi Santoku 165mm. This knife is a product of the seamless transition of the Anryu legacy from Anryu San to his trusted apprentice, Ikeda San.

Superior Blade

The blade of this knife is crafted from Shirogami #2 high carbon steel, known for its high edge retention and ease of sharpening. The steel, hardened to 61-62 HRC, is wrapped in a multi-layer soft iron cladding, finished with a rustic kurouchi coating. This combination results in a blade that is not only visually striking but also highly functional.

Design and Handling

This hand-hammered Santoku is thin at the edge and comes with a well-made oval rosewood handle. It is lightweight and well-balanced, providing a comfortable grip and easy handling. The knife requires careful cleaning and drying to maintain its reactive finish.

Specifications

Workshop: Anryu Hamono

Lead Blacksmith: Takumi Ikeda

Location: Echizen, Japan

Factory: Takefu Village

Construction: San Mai, Hammer Forged

Edge Steel: Shirogami #2

Cladding: Iron Damascus

Finish: Kurouchi

HRC: 61

Handle: Rosewood Oval

Ferrule: Black Pakka Wood

Weight: 5.0 oz (142 g)

Edge Length: 172 mm

Total Length: 310 mm

Spine Thickness at Base: 3.6 mm

Blade Height: 46.4 mm

Legacy of Anryu Knives

With a history spanning 50 years, Anryu Knives has been a beacon of traditional Japanese knife-making. The White #2 Kurouchi Santoku 165mm is a testament to this tradition, offering a blend of aesthetic appeal, superior performance, and excellent value for money.