Sakai Takayuki Kurouchi Tsuchime Aogami Super Series Bunka 160mm

Crafted in the traditional San Mai method, the Sakai Takayuki Kurouchi Tsuchime Aogami Super Bunka 160mm combines durability, edge retention, and rustic beauty. The blade’s Aogami Super core is clad in stainless steel, providing excellent sharpness while minimizing maintenance. With a hammered kurouchi finish, this knife is designed for optimal food release and a rugged look that sets it apart.

Aogami Super Steel Core and Tsuchime Kurouchi Finish

Aogami Super steel is known for its exceptional hardness (63 HRC) and edge retention, making this knife perfect for versatile tasks, from slicing meat to chopping vegetables and fruits. The kurouchi finish helps reduce sticking, while the tsuchime (hammered) texture enhances the rustic appeal and functionality.

Two-Tone Magnolia Octagonal Handle

This Bunka is fitted with a two-tone magnolia handle, crafted in an octagonal shape for a comfortable grip and a distinctive look. The double bevel edge and overall sharpness make it a great tool for any kitchen.

Specifications

Series: Sakai Takayuki Aogami Super

Steel Type: Aogami Super Carbon

Cladding: Stainless Steel

Blade Length: 160mm

Total Length: 315mm

Blade Height: 45mm

Blade Thickness: 2mm at the heel, 0.9mm near the tip

Hardness: 63 HRC

Handle: Two-Tone Magnolia Octagonal

Weight: 133g

Edge Grind: Double Bevel

With its rugged design and exceptional sharpness, the Sakai Takayuki Kurouchi Tsuchime Aogami Super Bunka is a versatile and stylish addition to any kitchen, ideal for those seeking both performance and a traditional aesthetic.