Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto With Keyaki wa Handle

Experience the fusion of traditional craftsmanship and modern aesthetics with Kyohei Shindo's latest creation. Hailing from Tosa, Japan, Shindo-san's knives are a testament to his unparalleled skill and dedication to the art of blacksmithing. This particular Gyuto, with its even grind reminiscent of the renowned Takeda and a precision tip mirroring Mazaki, is further enhanced by adding our sharpening service and a custom rosewood handle.

Who is Kyohei Shindo?

For those unfamiliar with the name, Kyohei Shindo is a rising star in the world of blacksmithing. With creations that seamlessly blend functionality and art, it's only a matter of time before Shindo-san becomes a household name. This Gyuto is a prime example of his expertise, and with its limited availability, it's a coveted piece for any culinary enthusiast. Don't miss your chance - contact us to secure yours today!

Product Highlights:

Blacksmith: Kyohei Shindo

Location: Tosa, Japan

Grind: Even

Steel: Aogami (Blue) #2

Cladding: Iron

Finish: Polished Kurouchi

Handle: Keyaki wa Handle

Ferrule: Durable Plastic

Weight: 5.6 ozs / 158g

Blade Length: 219 mm

Overall Length: 365 mm

Spine Thickness at Heel: 4.8 mm

Blade Height at Heel: 48.4 mm

Why Choose This Knife?

Shindo-san's knives, crafted with the revered Blue #2 Carbon steel, are a favorite among chefs and home cooks alike. The optimal HRC of 62+- ensures a blade that boasts excellent edge retention while remaining easy to sharpen. The addition of the Keyaki wa handle not only enhances the knife's aesthetics but also ensures a comfortable grip for prolonged use. Dive into the world of Japanese knife-making and experience the magic of a Shindo creation.

Embrace the perfect blend of tradition and innovation. Order your Kyohei Shindo Gyuto with Keyaki wa Handle now!