Overview

The Shibata Koutetsu Aogami Super Migaki Petty 80 mm is Shibata-san’s laser-ground answer to precision prep. Forged with an Aogami Super core wrapped in protective stainless cladding, it delivers insane bite and edge retention while keeping maintenance reasonable. At just 80 mm long, it slips effortlessly through herb chiffonades, shallot brunoise, and on-board garnish work—perfect for pros and home cooks who crave scalpel-level control in cramped spaces.

Hand-sharpened by Takayuki Shibata himself, the mirror-polished migaki finish lets ingredients glide, and the ultra-thin spine (under 2 mm) makes it a true laser. An octagonal rosewood handle with black pakkawood ferrule provides a confident, ambidextrous grip without adding bulk.

Common Questions

Q: Is this 80 mm petty only for professional chefs? A: Not at all! Its compact size, stainless cladding, and stellar factory edge make it a low-maintenance upgrade for home cooks who want Japanese knife performance without the learning curve.

Q: How do I care for Aogami Super steel? A: Dry the blade immediately after use and avoid prolonged contact with acidic foods. A light coat of camellia oil before storage prevents patina and rust.

Q: Does it come with a saya or guard? A: A saya is optional; we recommend adding a 95 mm felt-lined blade guard to protect the ultra-thin edge in your drawer or roll.

Specifications

Core Steel: Aogami Super (Blue Super)

Cladding Type: Stainless steel, san-mai construction

Blade Length: 80 mm

Overall Length: ~185 mm

Spine Thickness (Heel): 1.8 mm

Spine Thickness (Mid): ~1.5 mm (approx.)

Weight: 61 g

Handle Material: Octagonal rosewood w/ black pakkawood ferrule

Hardness (HRC): 63–64